In July we blogged about our love of Speculoos. This morning the New York Times food section featured an article that offered insite into the gigantic legal battle over these jars of deliciousness. I am not ready to take sides, I just want to see jars of it on my store shelf. I say the more Speculoos the better.
Let's be friends.
What a stunning recipe! you really make my day with this stuff.
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